How it works: 
The sous vide (pronounced "soo-veed") technique, the secret of great chefs worldwide for decades, involves cooking food in vacuum-sealed pouches submerged in a precisely-controlled water bath held at a constant temperature. The steps to sous vide cooking are simple: season and vacuum-seal your food, drop it into the SousVide Supreme at the desired temperature, and walk away. Unlike the hostile high temperatures of stovetop, oven, or grill, the SousVide Supreme gently and precisely cooks food to its perfect serving temperature and cannot overcook. Foolproof gourmet results with push-button simplicity. 
 
Why SousVide Supreme: 

• Hands-off, time-saving meal preparation. Just set it and walk away.
• Easy and foolproof. Never overcook a meal again. Perfect results, every time.
• Gourmet taste. Capture the full, TRUE flavor of foods
• Saves you money. Tenderizes inexpensive cuts.
• Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal pouch.
• Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
• Energy-efficient operation. Uses energy equivalent to a 60W light bulb once at target temperature.
• Cool touch housing. Much safer than immersion circulators and the added insulation makes a much more energy efficient appliance.

SousVide Supreme Features:

• Holds twenty 115 gram portions
• Sleek all-in-one design
• Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
• Energy efficient engineering
• Quiet operation
• Push button simplicity
• Lid doubles as drip tray for pouch transport Universal food pouch rack for easy positioning of cooking pouches
• Counter worthy style in a small footprint (about the size of a bread maker)

 

SousVide Supreme Promo Package ships complete with: 

• SousVide Supreme water oven, including:
  • Stainless steel universal pouch rack to separate cooking bags
  • Detachable power cord
  • Insulated lid blanket
  • Perforated bottom grill designed to generate thermal turbulence
  • User Manual with cooking time/temperature charts and recipes
  • Instructional DVD
• Vesta Precision Vaccum sealer V06
• 2 boxes of vacuum seal pouches - 0.95L size and 3.79L size.
• Easy Sous Vide cookbook PDF

Comparing the SousVide Supreme Demi with the SousVide Supreme: see more details here

	SousVide Supreme Demi	SousVide Supreme
Cooking capacity:	12 x 115g portions of food.	20 x 115g portions of food
Dimensions:	31.75 cm L, 28 cm W, 28.7 cm H	36 cm L, 29 cm W, 29 cm H

 

Supreme Demi has a cooking capacity of between 60% and 80% of the SousVide Supreme.

In terms of dimensions, the SousVide Supreme is about the size of a bread machine, while the Demi has a countertop footprint the size of a Crock-Pot®.

 

The Simple Steps of Sous Vide Cooking

Sousvide Supreme makes it easy to prepare gourmet foods in under 30 minutes hands on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill - the water oven does most of the work itself with only a few steps that even a beginner can master.

01. Season Season food with  your favorite herbs  and spices.

02. Seal   Vacuum Seal foods in a food grade cooking pouch.

03. Simmer  Drop the sealed pouch into the  water oven.

04. Serve  Plate directly from the  pouch or briefly sear.

   

                    Make Nutritious and Delicious Meals At The Push Of A Button

 

What's exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method. Cooking sous vide offers many benefits.

Incredible Taste Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable flavors and texture all so easily.

Foolproof Results Anyone can now cook food to perfection, and the minimal hands on cooking saves time. Like your own personal chef the SousVide Supreme cooks during the workday/overnight.

Maximum Nutrition Beneficial nutrients found in food are retained in the pouches, compared to traditional cooking methods where the nutrients either evaporate or are left in the pan.